China · TUK-TUKS
The 6 tuk-tuks tours you can book today, with the price, the running time and who each one suits. The first is first for a reason; start there.
Explore Xi’an’s Muslim Quarter by tuk-tuk, tasting local specialties, family-run dishes, and craft beer on a lively small-group evening tour.
“Well worth it. Interesting host, great food, got to see places in Xi'an I wouldn't have found by myself”
Ride a tuk-tuk through Chengdu for Sichuan street food, family-run restaurants, local drinks, plum wine, and mahjong.
“This tour was absolutely fantastic - every restaurant we visited had absolutely incredible food, and our awesome guide Jaz told us some interesting stories and history about each one. Highly recommend this as a way to sample a ton of Chengdu's amazing foods in a short period of time.”
Explore Xi’an’s Muslim Quarter by tuk-tuk, sampling local breakfast, market treats, and family-run food spots with an English-speaking guide.
“Buren has been the best tour guide, he showed us traditional dishes in Xi'an made by the real locals and family business shops. He is so passionate about food and gave us very nice recommendations to visit after. Thank you so much!”
Taste Xi’an’s Muslim Quarter, local snacks, noodles, dumplings, and Chinese hamburger on a private tuk-tuk food tour.
“The food was great and Michael was a fantastic guide. He not only showed us great dishes but gave us lots of information about what we were eating, which was very fun!”
Explore Xi’an by tuk tuk, public transport, and local food, from the Muslim Quarter to the Giant Wild Goose Pagoda.
“Great tour that allows you to try most of Xian’s local food. Our guide Michael’s knowledge of xian food scene was impressive. He explained the history and cultural significance of each dish with enthusiasm, making our experience more Read more”
Review of Xi’an’s 15-hour Terracotta Warriors, City Wall, countryside lunch, and tuk-tuk food tour, with pricing, itinerary, and booking tips.
“Amber was deliciously knowledgeable about her specific foods and history of the region. She added the spice needed to complete the tour dish perfectly to taste. I will recommend her to all my family and friends who are foodies or not visiting Xian.”
Pick a wall, a palace, a kitchen or a river.
